The get big fast as a business model in e-commerce : a case study of Zalando

The purpose of this thesis is to identify the properties of the internet that help e-commerce companies to growth so much and so fast, along with the analysis of the Get Big Fast strategy. Such strategy exploits online business activities based on first mover advantage, allowing incumbents to preempt competition by gaining market share as fast as possible and generate positive feedbacks. This qualitative research is a case-study of Zalando, an online fashion retailer. Though initially specialized in footwear, the firm quickly broadened its product portfolio, expanded into new markets and acquired millions of clients, becoming the Europe’s market leader. Hence, this study investigates to what extent Zalando has followed the Get Big Fast principles, based on data provenient from five interviews and multiple secondary sources. The findings indicate that certain properties of the internet stimulate the scalability of business operations, such as: 1) Mediating Technology 2) Information Density 3) Universal Standards 4) Distribution Channel 5) Infinite Virtual Capacity and 6) Global Reach. Moreover, it was found that Zalando has actually pursued the Get Big Fast strategy by being an early mover in the market, applying three out of four common tactics to gain market share (capacity expansion, heavy advertising and formation of strategic alliances), following product and market development strategies and generating four positive feedbacks (economies of scale, learning effects, network effects and accumulation of complementary assets). Nevertheless, some limitations exist, including an extensive scope of research, limited amount of interviews conducted via Skype and a generalization problem.O propósito desta tese é indentificar as propriedades da Internet que ajudam as empresas de comércio electrónico a crescer tanto e tão rápido, juntamente com a análise da estratégia Get Big Fast. Esta estratégia explora a actividade económica online baseada em first mover advantage, permindo aos incumbentes antecipar os seus rivais através da rápida conquista de quota de mercado e da produção de feedbacks positivos. Este estudo qualitativo é um caso de estudo sobre a Zalando, uma loja virtual de moda. Apesar de ser inicialmente especializada em calçado, a empresa alargou rapidamente o seu portofolio de produtos, expandiu-se para novos mercados e adquiriu milhões de clientes, tornando-se no líder de mercado Europeu. Portanto, esta tese investiga em que medida a Zalando segiu os princípios Get Big Fast, de acordo com informação recolhida em cinco entrevistas e múltiplas fontes secundárias. Os resultados indicam que certas propriedades da Internet estimulam a expansibilidade do comércio online, tais como: 1) Tecnologia Mediadora 2) Densidade de Informação 3) Normas Universais 4) Canal de Distribuição 5) Capacidade Virtual Infinita 6) Alcance Global. Além disso, verificou-se que a Zalando seguiu efectivamente uma estratégia Get Big Fast por ser pioneira no mercado, aplicar três de quatro tácticas comuns destinadas à conquista de quota de mercado (expansão de capacidade, forte investimento publicitário e formação de alianças estratégicas), seguir estratégias de desenvolvimento de produtos e mercados e gerar quatro feedbacks positivos (economias de escala, efeitos de aprendizagem, efeitos de rede e acumulação de activos complementares). Contudo, existem algumas limitações, tais como o extenso âmbito de investigação, o número limitado de entrevistas realizadas por Skype e um problema de generelização

Characterisation of microbial attack on archaeological bone

As part of an EU funded project to investigate the factors influencing bone preservation in the archaeological record, more than 250 bones from 41 archaeological sites in five countries spanning four climatic regions were studied for diagenetic alteration. Sites were selected to cover a range of environmental conditions and archaeological contexts. Microscopic and physical (mercury intrusion porosimetry) analyses of these bones revealed that the majority (68%) had suffered microbial attack. Furthermore, significant differences were found between animal and human bone in both the state of preservation and the type of microbial attack present. These differences in preservation might result from differences in early taphonomy of the bones. © 2003 Elsevier Science Ltd. All rights reserved